What to look for when shopping for Japanese knives A good knife is an investment. If possible, it’s helpful if you can hold the knife in your hand before purchasing to get a feel for it. Ideally, you want it to feel as if it's an extension of your hand. When it comes down to...
Japanese vegetable knives are some of the most useful kitchen tools a home chef can own. The variety of sizes and functions amongJapanese knife typesmakes adding necessary pieces to your existing cutlery set a simple task. Some brands bring centuries of experience to their knives to provide exemp...
What are the best Japanese Chef Knives? I asked a few of my friends in Japan and tested the knives they recommended. Here is my ultimate list for you.
The Japanese chef knives are made with forging iron and carbon steel together. Iron allows the blade to be more flexible which makes it more durable, and the hard carbon steel allows the blade to be thin. On the other hand, stainless steel knives cannot be sharpened in the same way. This...
After researching all best top Japanese knives brands, we found the 9 best Japanese knives that will last a lifetime from Miyabi, Shun, and more.
Tojiro makes several lines of knives for the Western and Japanese markets. They also make some Chinese-style knives, whetstones and sharpeners, and tableware. Their Western knives have Western-style handles and most of them have a VG10 core clad with softer steel (more durable) or Damascus ste...
On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have more specialized applications. As such, there are four different styles that could be considered chef’s knives – some of a general purpose nature, with ...
Knife Type : Chef Knives Name : Japanese Sashimi Knife blade material : Germany 7CR17 440C High Carbon Stainless Steel handle material : Wenge (Millettia laurentii) wood handle Feature: 1.Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi. ...
Our trained chef and food writer recommends these santoku knives for dicing carrots, spatchcocking a chicken, and everything in between.
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.