Hidden Gems Vancouver brings you the best restaurants and must try dishes in Vancouver that local foodies love.
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It's glutinous rice flour–ground from the same grainused to make sticky rice–that makes this cake chewy, gummy, and a little bit gelatinous (in the greatest possible sense). If you've ever had Japanese mochi or Filipino palitaw, you'll understand this cake's playful stretchiness and ...
Spoon batter into the prepared muffin cups, filling each 2/3 full. Allrecipes / Christine Ma Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 20 minutes. Cool cupcakes briefly in the pans on a wire rack. Remove cupcakes from the pans; cool compl...