Some picnics are a potluck, an entertainment at which each person contributed some dish to a common table for all to share.en.wikipedia.org Potluck dinners, seasonal parties, and arts and crafts lessons for children take place there.en.wikipedia.org It is generally considered casual fare, and...
I am all for a whole steamed fish (except I don’t have anything large enough for a whole fish unless it’s a *tiny* fish!). I had friends flip out over the head-on fish dish thing. I guess people don’t like change? I love change ;) Jennifer – that’s great! I think ...
Imadethisdishformy son Maomao’s potluck dinner at his friend’s home. With a crispy, crunchy bottom and juicy, tender [...] maomaomom.com maomaomom.com 毛毛周末去他的朋友家聚餐,我给他做些锅贴和匈牙利苹果派带去,锅贴用家里现有的材料做了西葫芦鲜肉馅的,据说两样都被抢一空。
As I plan the menu for our family’s new year feast, I’m looking through The Hakka Cookbook for ideas. I like our meals to be a cooperative effort, sort of an organized potluck plus cooking lesson. It’s easier to share cooking duties and hopefully everyone can learn something new. ...
Salt and Pepper Wings| Salt and Pepper chicken wings is a popular dish at Chinese restaurants and are often ordered in bulk for Asian potluck parties. The crispy wings are tossed in a garlic, red chili, white and black pepper mix – they have so much flavor! I’ve also madeBaked Salt...
Chinese Garlic Chicken - a homemade version of the popular takeout dish. Great as a quick weeknight dinner or as a party finger food!
Whether you are looking for a delicious appetizer for your next potluck, a tasty snack or a side dish, these Chinese BBQ Pork Meatballs are a fantastic solution. They take just minutes to prepare and only about 15 minutes to cook!
I’m already planning for the next dish before the deadline of the virtual potluck. I’ve been having such a blast and I encourage anybody to participate! Don’t forget to check out Diana’s book “The Chinese Takeout Cookbook” on Amazon http://www.amazon.com/Chinese-Takeout-Cookbook...
This Chinese-style dish is a popular pick-me-up snack. Its soft, steamed buns with juicy pork filling make it an excellent grab-and-go food. They are also a delicious addition to an Asian-themed meal or potluck. If you are looking for a simple recipe, you can follow the instructions...
It’s totally OK to make the dish a day ahead. For two days ahead, I would keep the dressing in a separate container and mix them together the day you serve it. Happy cooking! Reply Giselle says: I made this for dinner last night. Since I combined all the ingredients just before...