Beef jerky. Did you hear about the guy who drank invisible ink? He's at the hospital waiting to be seen. How do you get a squirrel's attention? Act like a nut. What did one volcano say to the other? I lava you. Why did the computer catch cold? It left a window open. How do...
How did a dessert bar made from a recipe on the side of a Kellogg's Rice Krispie box shipped to grocery stores all over the country end up the unofficial state snack in one, while remaining either unheard of — or a mere curiosity — in nearly all of the others? Good taste, that's...
Requiring hours of preparation that culminates in crispy, peppery, deep-fried logs of meat twisty and thick enough to rig a sailboat, the jerky is arguably the restaurant’s most popular dish. Then get the crabmeat-flecked dish called chan pu instead of pad Thai.In fact, to be sure you...
Pro tip: The beef jerky—made with brisket and cured in the pit—is an excellent gift, if you don’t eat it all on the drive back. In 1975 a Bell Helicopter employee named Fidencio “Fred” Longoria began making his own sausage in his kitchen at home. He wanted to create li...
Best Taco:At Chicago's Birrieria Zaragoza, they're slowly roasting goat according to a recipe that's over 100 years old Complete List: The Best Food and Drink in Illinois Indiana istockphoto.com In Indiana, there's never a shortage of sports events to watch, but while Indiana does have ...