Also ranks #5 on The Best Cinematic Chefs Of All Time Also ranks #7 on Stupid Comedies That Are Secretly Brilliant 46 Love & Mercy 2014 36 votes In the late 1960s, the Beach Boys' Brian Wilson stops touring, produces "Pet Sounds" and begins to lose his grip on reality...
Before being named Best New Chefs in 2009, Jon Shook and Vinny Dotolo used the award as a motivator when they were in the weeds during dinner service at their nose-to-tail restaurant, Animal, in Los Angeles. "Cook like you're going to win Best New Chef!" Shook would cry to the kitc...
though other guest chefs like Kyungbin Min (of now-closed Hanchic.) will continue to rotate through the kitchen on other days of the week. With a rotating menu full ofsmall-producer and organic wines, it’s also one of the best ways totaste your way through some of L.A.'s best new...
Sample fare from top chefs and cornucopian buffets, try your luck at one of the world’s premier casinos, or take in a spectacular show. Just wandering the Strip is enough to get your heart pumping. Once you’ve had enough of the razzle-dazzle, wave hello to the toothy sea life at ...
'French Spider-Man' climbs hotel in Barcelona Mombasa-Nairobi railway shows 'China speed' You can now take a zipline off the Eiffel Tower California chefs make the world's longest pizza stretching 6,333 ft! Belgian restaurant takes dinner to new heights Live fish for asthma? Riding to vote...
(daily) nightlife, its spectacular food, its internationally renowned chefs and its vibrant culture. Don’t just listen to us: in the last year alone, Salmon Guru was crownedone of the best cocktail bars in the world, David Muñoz has once again been votedthe best chef on the planetand...
With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills and entertains outdoors as much as possible. He also loves the winter sport of curling. Fo...
Portland, Maine has emerged in recent years as one of the best foodie cities around, luring a bevy of young and imaginative chefs. This coastal city’s picturesque perch above the Atlantic Ocean affords its restaurants fresher-than-fresh seafood — including salty-yet-supple oysters, Maine lobste...
Justin Pichetrungsi,Anajak Thai, Los Angeles Emily Riddell,Machine Shop Boulangerie, Philadelphia Rob Rubba,Oyster Oyster, Washington, D.C. Caroline Schiff,Gage & Tollner, Brooklyn FOOD & WINE chooses the Best New Chefs after a monthslong selection process. Chefs who have been in charge of a...
Sanguchería history runs deep in Santiago, but with a new wave of young chefs embracing the cuisine, the classics are getting redefined in new and exciting ways. Among the best to tackle the cuisine and make it its own is José Ramon 277 in barrio Lastarria. Inside this casual sanguchería...