The chef behind Howlin’ Ray’s, Johnny Zone, may have spent time in the kitchen with some of the world’s best chefs, but he’s really found his calling bringing Nashville hot chicken to Los Angeles—and the world took note. Spice fiends fly in from around the world and head to his...
As one of the stars in the ABC television show "The Chew," Mario Batali owns over 25 different restaurants, from Los Angeles to New York to Hong Kong. He also has a new bestseller: "BIG American Cookbook." By Jill WeinleinNov 21, 2022 12:42 AM EST ...
restaurant. but losing a star can mean a dramatic drop in business. ahmass fakahany, the co-owner with chef michael white of the wildly successful altamarea group (their manhattan restaurants include ai fiori and marea—the former has one star, the latter two) believes that “michelin is ...
The historic beauty of Paris’ oldest cafe, Le Procope. Because believe it or not Le Procope is actually THE oldest café in Paris since it first opened by Sicilian chef Procopio Cutò WAY back in 1686. That’s why Le Procope’s client list includes none other than Benjamin Franklin, Thoma...
The famous chef recently announced plans to serve 40,000 meals to New Yorkers across the city, which is now the center of America's COVID-19 epidemic.Andres has several restaurants, including one with two Michelin awards, Somni. In 2010, he opened his not-for-profit World Central Kitchen ...
There are few burgers in Los Angeles history more beloved and mysterious — and more contested — than chef Sang Yoon’s Office Burger. Drippy, rich and decadent, this iconic item piles a thick patty blend of sirloin, chuck and dry-aged strip with...
José Andrés Puerta Iron Chef America, Made in Spain José Ramón Andrés Puerta (born 13 July 1969) is a Spanish-American chef often credited with bringing the small plates dining concept to America. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida,...
planned restaurants haven't been revealed, a correspondent from Grimaldi's told the CBJ that Ankeny, Waukee, Iowa City, and Ames are all being considered. Grimaldi's approveda multi-unit franchise development agreement for the state of Iowa with Doughtime Pizza Company, releasing thisin a ...
Before rising to stardom on the Food Network and taking his viewers to "Flavortown," celebrity chef Guy Fieri attended two California community colleges – College of the Redwoods in Eureka and American River College in Sacramento. He went on to earn his bachelor's degree at the U...
Gavin Kaysen (born 1979 in Thousand Oaks, California) is executive chef and owner of Spoon and Stable Restaurant in Minneapolis, MN, Bellecour in Wayzata, MN, and Demi in Minneapolis. He was, before that, the Executive Chef and Director of Culinary operations for Daniel Boulud in New York ...