When you want to shake things up, turn to the other top lean protein: fish! It pairs with tons of flavors, is easy to cook, and has healthy nutrients.
And for herbs, I’m using a fragrant mix of dried oregano, basil, and fresh parsley. Vegetable Broth:The recipe calls for 4 cups of vegetable broth, but if you prefer a more brothy soup, feel free to add extra. You could also use chicken broth for added flavor. Find the printable re...
Add the vegetables along with basil, and parsley flakes. Mix it well until vegetables are soft. Add potatoes, chicken broth, and potatoes to the vegetables. Bring to boil and let it simmer for under 15 minutes – or until potatoes are soft. In a separate pan, melt the remaining butter, ...
and Yuzu Martini served with a white chocolate-stuffed olive; punch made from Loulou’s golden croissants swirled with rum, passionfruit, vanilla, garnished with meringue and passionfruit gel; and a strawberry and basil twist on an Americano featuring forgotten fruit and house-made basil cordial....
Virgin Cranberry Basil Sangria Sangriawithout the wine? Yes, please. The fruit is the real star here — use whatever’s in season and get creative with the combination (think cranberries, orange slices, and rosemary for the holidays and mixed berries and mint for summer). ...
Chicken Marsalais a one-skillet dinner that's flavorful and easy to prepare. Use the pan to brown the chicken, then to sauté the mushrooms and finish cooking both in the fragrant wine sauce. Flatten the chicken yourself if you have time; if you don't, thinly sliced chicken breast cutlet...
Bring sauce to a boil, then reduce to medium low and continue cooking for at least 40 minutes. Stir in the sugar, basil, parsley, and oregano. Cook for another 5 minutes. Taste and add salt and pepper as needed. Remove from heat allow to slightly cool before using it in the ...
Making my favorite homemade basil pesto is easy, but opening a jar of DeLallo’s Traditional Basil Simply Pesto makes this dish even easier. There’s no need for any other herbs or spices—besides salt and pepper—because it’s all there in the jar. Wha-la! Make it Caprese Add the ...
Tomato Basil Soup This rich, savory soup stars roasted fresh tomatoes instead of canned ones. I love to make it in late summer to preserve the last tomatoes of the season. It freezes perfectly! Sweet Potato Soup Two bowls for me, please! Given that I’m a massive sweet potato fan, it...
By adding basil at different times during the cooking process you're able to infuse this pasta sauce with flavor while still getting the taste of fresh basil. The most important thing is to marry the pasta with the sauce and pasta water. This not only infuses the spaghetti with the flavors...