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Airports Honolulu Intl Airport Top Restaurants in Honolulu 1,547 result matches your filtersClear all filters Sort by: Featured Restaurants Looking to expand your search outside of Honolulu? We have suggestions.Expand your search. Sponsored Down to Earth Organic & Natural 13 reviewsClosed now Itali...
4. Leonard's Bakery 9.2 933 Kapahulu Ave (at Charles St), 檀香山, HI Bakery· Diamond Head - Kapahulu - St. Louis · 303 tips and reviews Albert L: Try the Malasada - Made hot and fresh when you order. Try the coconut or passion fruit filling! Ted Grubb: Made-to-order cream fille...
Seiyô Kottô Yôgashiten [Antique Bakery], Fumi Yoshinaga ___ Mack White Co-creator & illustrator, Texas Tales Illustrated; cartoonist, Villa of the Mysteries Starstruck, Elaine Lee & Michael Kaluta 1. Little Nemo in Slumberland, Winsor McCay 2. The Long Tomorrow, Dan O’Bannon & ...
15.Sing Cheong Yuan Bakery 8.6 1027 Maunakea St, 檀香山, HI Bakery· Downtown Honolulu · 19 tips and reviews Harry Covair:The Peanut Candy and the Macadamia Nut Candy are the bestest! There are chewy and not like a brittle. They also have a "Banana" and "Sugar" Mochi. ...
Unparalleled Gluten Free Bakery I spent last week in Santa Barbara on vacation. Relatives had told me of the Lilac Patisserie in advance so I knew that I wanted to visit. I ended up purchasing and eating two desserts a day for seven days, plus the occasional breakfast bite. I gai...
It is a private space on the second floor of a bakery-café-shop. The main floor is home to the retail store and café. Entrance to the second floor is through the shop, or through a large loading bay through the back entrance. The second floor studio has ...
Today Leonard’s Bakery continues to evolve this magical treat, and offers incredible fillings such as chocolate haupia, guava, and mango. If only they could find a way to combine the flavor of fresh malasada into a shave ice…! Location: 933 Kapahulu, Honolulu, HI - Phone (808) 737-5591...
Alongside his partner Danielle Soule, owner and chef Erich Mrak wields a range of pasta strands and shapes in this diminutive 620-square-foot bakery and bodega, utilizing experience he gained under pastaio David Marcelli and chef Daniel Usher. Once a month, Soule and Mrak transform the shop in...
The restaurant also hosts cooking classes twice a week, where participants receive custom aprons and recipe cards (plus wine and cocktails with their meal), plus guests can visit the Farm at Brush Creek’s own bakery, creamery and distillery. Wine List Highlights Across a 2,145-label list ...