Tempura Kiki 113 Japanese, Asian$ Uncle Clay's House of Pure Aloha 773 Hawaiian$ Leonard's Bakery 7,995 American, Portuguese, Hawaiian$ Tropical Tribe 262 Healthy$ Maguro Spot 195 Japanese, Seafood, Asian, Healthy$ Island Vintage Shave Ice 490 Hawaiian$ Steak Shack 1,727 American, Steakhouse...
Head to the bakery early and grab a seat at one of the few tables to earn a freshly baked, crusty marraqueta (a quartet of rolls often used for breakfasts and sandwiches) with a pan of eggs and ham. Among the other treats, try the Berliner doughnuts filled with pastry cream or dulce...
Waiola Shave Ice has perfected the art of making this icy treat. Today there are 2 stores to help tackle the lines. One is in Kapahulu right in the outskirts of Waikiki close to Leonard's bakery, and the other is a little bit farther outside of Waikiki in the McCully-Moiliili area....
This profound and moving short story about a pregnant high-school girl struggling to decide whether or not to have an abortion took “girls” comics” to a whole new plane, and had an enormous influence on other young Japanese women cartoonists. Within a few short years, Japanese girls’ ...
15.Sing Cheong Yuan Bakery 8.6 1027 Maunakea St, 檀香山, HI Harry Covair: Clay Chastain: Nico V.: Sign up to tell us what you like, and never miss a beat on finding the best placesfor you. orSign up with email The 15 Best Places for Provolone in Honolulu ...
Japanese Middle Eastern Barbecue Pizza Bakery Chinese Coffee Seafood Mediterranean Healthy Salad Delis Vegetarian Sandwich Drinks Vietnamese Steak Soup Burger Halal Sushi Noodles Chicken Smoothie Breakfast Vegan Korean Dessert Ramen Indian Thai Mexican ...
kcchin Honolulu, HI 369337 Reviewed January 12, 2020 via mobile The N Kuakini location is the Best bakery in town The original ! All your specialty cakes can be ordered here (birthdays, graduations, etc). They’ve been here like forever. Their other baked goods are good but n...
Alongside his partner Danielle Soule, owner and chef Erich Mrak wields a range of pasta strands and shapes in this diminutive 620-square-foot bakery and bodega, utilizing experience he gained under pastaio David Marcelli and chef Daniel Usher. Once a month, Soule and Mrak transform the shop in...
Best Doughnuts: Leonard’s Bakery (Honolulu) Lily T./Yelp Leonard, the son of twoPortugueseimmigrants, opened hisHawaiianbakery in the 1950s, and, under the encouragement of his mother, he started to bake and sellPortuguese malasadas. TheseEuropean treatsare doughnuts without a hole, coated in...
(typically with ground beef and cabbage) yeast rolls brought to the Great Plains by Volga German settlers. Today, they're typically referred to as a runza, greatly popularized by a restaurant chain of the same name, but to go truly old school, head to Sehnert's Bakery in McCook, one ...