The dandelion is a weedy composite plant with a rosette of leaves radiating from its base. The stem is smooth and hollow and bears a solitary yellow head, consisting solely of ray flowers, that produces a cluster of numerous tiny, tufted, single-seed fruits. The perrenial plant has a deep...
2) Dandelion may interfere with prescription medications.If you are taking medications, consult your doctor if you have any concerns about how these supplements might interact with your medications. Consult your doctor if you are on liver medication, antibiotics, anti-coagulants, or lithium. Dandelio...
Dandelion tea benefits include detoxing the liver and improving your skin and stomach health. Learn how to make plus possible side effects.
Dandelion root has been traditionally used in the treatment of liver disorders like jaundice, and increasing amounts of research support this use. Some health professionals recommend dandelion root tea for people taking antidepressant medications, since these drugs can impede theliver’s detoxification pa...
However, they note that it’s important to be careful with hypotensive drugs or other diuretics due to the diuretic effect of dandelion. If you are taking potassium-retaining drugs (ex: Lisinopril) be cautious with dandelion as it is high in potassium. ...
One study found that taking 8 mL of dandelion leaf extract three times a day can help to increase urinary frequency. (4) While the dandelion leaf tea is commonly used as a diuretic, dandelion root may also help to increase urinary output. Research has shown that both dandelion root and lea...
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Dandelion might have an effect like a water pill or "diuretic." Taking dandelion might decrease how well the body gets rid oflithium. This could increase how much lithium is in the body and result in serious side effects. Talk with your healthcare provider before using this product if you ...
The dandelion is a flowering plant believed to have roots in Eurasia. The word “dandelion” is a corruption of the ...
Dandelion greens— ½ cup raw: 214 micrograms (over 100 percent DV) Mustard greens— ½ cup cooked: 210 micrograms (over 100 percent DV) Swiss chard— ½ cup raw: 150 micrograms (over 100 percent DV) Brussels sprouts— ½ cup cooked: 109 micrograms (91 percent DV) ...