Q1. What are the benefits of eating garlic? A. Garlic is good for hair, skin, heart and gut. It also has anti-fungal, antibacterial and anti-inflammatory properties. Q2. What are the uses of Garlic? A. Garlic has proven effective in fighting against the common cold, cancer, Alzheimer’...
Studies suggest that regularly eating garlic helps lower blood pressure, controls blood sugar and blood cholesterol, and boosts the immune system. It has also been found to reduce the risk of esophageal, stomach, and colon cancer. Note that it is not recommended to take garlic in its raw ...
Garlic is well known for its medicinal properties, thanks to allicin, and has long been used to fight against bacteria. Eating garlic may help keep your bones healthy, reduce the risk of heart attacks and lower blood pressure as it acts like an anticoagulant. While more studies are needed, ...
Despite having vitamin K which favors blood coagulation, wild garlic is also a source of bioactive compounds with blood thinning properties. While this is good for cardiovascular health, it should be noted that eating wild garlic can enhance the effects of anticoagulant medication and increase risks ...
Garlic has been said be one with the highest level of herbal medicine because it helps suppress the creation of bad cholesterol and prevent the building up of plaques around the walls of arteries. However, some people suffe...
Discover the health benefits, side effects, and drug interactions of garlic, a powerful prebiotic with antioxidant properties. Learn more now!
Garlic has formidable medicinal uses and in recent years garlic health benefits have been the object of scientific research. With over 400 different chemical components, garlic has been found to be an almost magical cure-all.
How to choose: For both Chinese and European chives, you’re looking for pert green blades without signs of yellowing, moisture or mildew. Garlic: This bulbous flowering plant is rich not just in flavor but offers anti-inflammatory and heart-health benefits. ...
day are considered a medicinal dose. Eating 2 to 3 fresh garlic cloves a day has many health benefits including diabetes, arthritis and heart health. To make it more palatable, mash the garlic cloves with a spoonful of honey A simple garlic based broth may be more effective than chicken ...
Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines. The