The cactus originally grew in southern Mexico and South and Central America. The French brought it to Southeast Asia in the early 19th century. Today, you can buy dragon fruit throughout the U.S., but domestic varieties are grown only in Florida, California, and Hawaii. On the outside, t...
Prickly pear is widely cultivated and used in juices, jellies, candies, teas, and alcoholic drinks. The fruits and flowers of the plant are used as natural food colorants. Cactus gum is used to stiffen cloth. Essential oils from the flowers are used to make perfumes, and the seeds are a...
Cereus repandus also known as Peruvian Apple Cactus is a large, erect and thorny columnar cactus which is found in South America. It is also known from other common names such as giant club cactus, cadushi, hedge cactus and kayush. It has tree like appearance with cylindrical, gray-green...
Sweet, delicious prickly pear (cactus pear) are round to oval fruits obtained from the cactus plants. Although several hundred cultivar types of cactus grow in their natural habitat, particularly in arid and dry lands, edible fruits are usually gathered from commercially grown Opuntia ficus-indica ...
and Bosc are among the most common -- some things with the word “pear” in their names aren’t pears at all. While it does have a lot of fiber and experts say it could help with blood sugar, the prickly pear is the fruit part of a type of cactus found mostly in the American So...
These types of regions verify the truth that Pitaya cactus fruit needs a comfortable environment therefore prospers well within semi-arid areas. Growing the fruit possesses extremely high prospects since it’s industrially utilized in juices, producingwineas well as seasonings, keeping in mind its ...
Hylocereusundatus is typically the most cultivated vine cactus belonging to the family of Cactaceae, originating natively from Mexico and America. Commonly, it is well known under the name of "dragon fruit" or "pitaya". In Malaysia, it is also called 'buahnaga' which gives the meaning of ...
Aloe vera has a bitter, slightly acidic, and earthy taste. The texture is soft and gluey; it’s watery as well hence can be ingested easily. You can consume it raw or combine with other fruit juices or smoothies as well. Want to know how a Lychee taste like? Clickhere!
Stevia, Stevia rebaudiana is a kind of herb used mainly as a sweetener. Its origin is South American country of Paraguay. Why would people opt for this sweetener instead of… Herbs 10 Health Benefits of Nopales June 23, 2014 Nopales, also known as cactus juice or prickly pears, is of the...
The availability of antioxidants, vitamins,monounsaturated fats, enzymes, minerals andfiberis crucial to maintain overall health and skin health. Culinary uses The fruit is consumed raw. It is used to flavor pastries and drinks. Fruits are converted into wine or juice. ...