2.The swollen root of this plant eaten as a vegetable, typically having reddish flesh. 3.The sugar beet. [Middle Englishbete, from Old Englishbēte, from Latinbēta.] American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishi...
sugar n. 1.[U]食糖 2.[C]一匙糖;一块方糖 3.[C][usually pl.](植物、水果等所含的)糖 4.[U]【口】【美】(爱称)宝贝儿,亲爱的 v.[T]在...中加糖;在. ROOT (植物的)根;地下茎[P1] root n. 1.[C](植物)根,根茎 2.[C](头发,牙齿,指甲)根,根部 3.[C]根源,起因 4.[C]起源,...
Sugar beet, one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), cultivated as a source of sugar. Sugar beet juice contains high levels of sucrose and is second only to sugarcane as the major source of the w
sugar beet onion potato ginger beet On the Web: UNESCO-EOLSS - Vegetables: Root Crops(Sep. 30, 2024) See all related content → Ask the Chatbot a Question cassavaCassava (Manihot esculenta). root vegetable, in cuisine and nutrition, a part of aplantgrown underground and eaten asfood. Root...
fields planted with these sucrose-storing roots are plagued with a vile underground pest: the sugar beet root maggot. Beeting back the enemy: a chemical-free way to guard sugar beets against a vile pest The greyish-white sugar beet root maggot gives growers nightmares in Minnesota and eastern ...
Sugar beet (Beta vulgaris L.) is one of the main industrial crops in Greece and in many other European countries. Rhizomania, the most important virus disease of the crop, can lead to severe losses in tap root yield and sugar content. The main symptoms of the disease are abnormal prolifer...
beestings,bee-stung,beeswax,beeswing,beet,beet root,beet sugar,beet-faced,Beethoven,Beethovenian, 英汉-汉英词典 n.甜菜根 用户正在搜索 latency period,lateness,late-night,latensification,latent,latent content,latent heat,latent period,latentiation,late-orogenic, ...
beets had elongated roots like carrots and the globular red beet we now eat was only hybridized about 300 years ago. Beets have the highest sugar content of all the vegetables and have been popularized as a sweetening substitute, earning it the name of sugar beet. Beet juice and beet powder...
About 108 t of sugar beet roots per year are processed in the EU (Hutnan et al., 2000). Taking into account that the extracted sugar beet pulp content ranges from 40 to 60 g per 1 kg of the processed root (Mohdaly et al., 2010), it is evident that about 4·106–6·106 t ...
to cold temperature (appr. 4° C.) and changing sugar concentrations do not alter the transcription activity of the regulon in the storage root tissue.Rainer HöfgenHolger Hesse