Steak Choice:Pick a cut of beef that is tender, like tenderloin steaks (what I used today), strip steaks, ribeye, flat iron, or top sirloin steaks. Don’t use beef cuts like flank steak, skirt steak, chuck shoulder steaks and round steaks as they are not inherently as tender and need...
The NY strip loin, sometimes called loin roast or top loin, is a cut taken from the top of the cow’s short loin. The short loin is located near the spine, past the ribs but before the tenderloin and round. This is a crowded area of the cow in terms of butchery, as the porterhou...
tenderloin,psoas major; and strip loin,longissimus lumborum. Australian product was collected from cattle that were grass-fed, short fed grain for 70 days, or long fed with grain for 188 days. All grain-fed cattle had received a hormonal growth promotant (HGP) implant, whereas none of the...
Venison option: I made this recipe tonight using a venison tenderloin, sliced thin and it came out terrific. Also, at the very end when the mix was thick (after adding the corn starch), I added a 1/4 cup of honey for good measure. Instead of serving over rice, I cooked rice noodl...
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Lomo (Tenderloin):While tenderloin is highly regarded in much of the world (where cuts from the small end are labeled filet mignon), its extreme tenderness and mild flavor isn’t as revered in Argentina, where flavor reigns. Ojo de bife (Ribeye):This rich, well-marbled cut isn’t cheap...
can I respectfully add that once you take the brisket or whatever meat you cook it with out, it helps to put it in a container with water to keep it moist until ready to serve. I’ve had it dry out on me and it ruins the texture. I ran into a person at the chinese supermarket...
Learn how to brown ground beef in a skillet, in a pressure cooker, or even in the oven, and get equally delicious results every time.
Deb, can I make this with a tenderloin that’s been languishing for far too long than I feel comfortable disclosing? January 30, 2019 at 12:59 pm Reply Hina Languishing in my deep freezer* January 30, 2019 at 1:00 pm Reply addy...