past the ribs but before the tenderloin and round. This is a crowded area of the cow in terms of butchery, as the porterhouse and tenderloin also come from this section. In fact, this strip loin is basically
warm mixed nuts instead of cookies and a choice of two entrees is a BIG improvement over the old service. I ordered the beef, as did the guy across the aisle from me. His portion was disappointingly small whereas I thought mine was adequate, along with the...