bean-to-bar（又叫“原豆精制”巧克力）指的是排块巧克力的一种制作工艺，区别于工业巧克力从“可可液块”开始的流水线批量生产，非常重视巧克力原料和制作工艺，强调巧克力制作必须从可可豆开始，到最终成品（巧克力排块）的整体过程。“原豆精制”（bean-to-bar）巧克力通常会对可可豆挑选相对严苛，因为...
cn.nytimes.com|基于10个网页 3. 能处理可可的巧克力工厂 ...otter 是来自奥地利南部高级巧克力,是欧洲少数能处理可可的巧克力工厂(bean to bar),也是唯一一家可可原料几乎都从拉丁 … viennasapartment.blogspot.com|基于4个网页
Switch tonew thesaurus Noun1. jelly bean- sugar-glazed jellied candy jelly egg candy,confect- a rich sweet made of flavored sugar and often combined with fruit or nuts Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. ...
Shipping Worldwide Financing Options Check our Financing Page Support Contact us Are you dreaming of crafting your own artisanal chocolates? Do you hope to become a successful chocopreneur? If you answered yes, attending CocoaTown's Bean to Bar workshop is your first step towards achieving ...
Shipping Worldwide Financing Options Check our Financing Page Support Contact us Bean to Bar Bootcamp 2023 - Happening in Coimbatore, India October 24th through October 26th We are excited to be teaming up with Mayari Castellanos and Arun Viswanathan to bring our intensive three-day, hands-on...
1.Energetic; frisky:The children were too full of beans to sit still. 2.Badly mistaken:Don't believe him; he's full of beans. spill the beans To disclose a secret. [Middle Englishben,broad bean, from Old Englishbēan; seebha-bhā-inIndo-European roots.] ...
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这一门巧克力的艺术,只有在 Bean to Bar 中才能够实现。在众多巧克力品牌中,只有Pierre Marcolini能够真正做到Bean to Bar。极尽严苛的可可豆臻选标准,及无可匹敌的纯手工制作过程,匠心制造让Pierre Marcolini拥有完全区别于商业巧克力的口感与回味。 Pierre先生对巧克力口感的极致追求,从追溯生产链源头的可可豆开始。在...
afrom the class 从类 [translate] a As the only remaining large-scale “bean-to-bar” chocolate manufacturer, the company prides itself on its cocoa bean expertise and experience. 作为唯一的剩余的大规模“豆对酒吧”巧克力制造商,公司自傲在它的可可子专门技术和经验。 [translate] ...
在上一篇文章中,我们介绍了bean to bar巧克力的概念,这里回顾一下:Bean to bar巧克力指的是由巧克力师掌控从可可豆到最终成品之间所有流程而制作出的优质巧克力。由于采用了高质量的可可豆,严格控制了制作流程及添加剂,bean to bar巧克力最能体现出可可豆原本的丰富口感,并且因为减少了添加剂而更有益于健康。也因为...