the synthesis and regulation of flavor compounds are complicated, and until now researches on the synthesis and regulation of flavor compounds are scarce. Thus, establishing an efficient method for the separation, identification and quantification of flavor components, and effectively regulating the synthes...
The invention provides seed and plants of the bean line SVGG2118. The invention thus relates to the plants, seeds, and tissue cultures of bean line SVGG2118 and to methods for produ
Identification of one isolate was performed by sequencing the translation elongation factor EF-1a gene. Completed morphological and molecular characteristics of isolates, as well as the results of sequencing confirmed that Fusarium proliferatum was the causal agent of bean seed rot....
SECTION 1: Identification of the substance/mixture and of the company/undertaking Product identifier Product name: Epoxidized soya bean oil CBnumber: CB7190353 CAS: 8013-07-8 EINECS Number: 232-391-0 Synonyms: Epoxidized Soybean Oil,ESO
In recent years genome-wide association study (GWAS) has become an efficient method to study the association of specific traits with molecular polymorphism [8]. Furthermore, the availability of low-cost genotyping techniques such as genotyping by sequencing (GBS) has helped the identification of lar...
2.A garden bean plant, or a part thereof, produced by growing the seed of claim 1. 3.Pollen of the plant of claim 2. 4.An ovule of the plant of claim 2. 5.A pod or a berry of the plant of claim 2. 6.A tissue culture of regenerable cells of a plant of garden bean cultivar...
Candidate gene identification The transcripts on which the significant markers are located were subjected to a BLAST (Basic Local Alignment Search Tool) search for identifying the corresponding genes. To perform the BLAST search, the transcript sequences were aligned to a local protein sequence databas...
(ABA)). were performed at Arid Land Research Center, Faculty of Agriculture, Ain Shams University. The identification and measurement of hormones were carried out by injecting of 10 µl into the HPLC 510 using the data model (waters 746), detector (U.V. Tumable Absorbance), and pump (...
Significant variations among faba bean cultivars were observed, which will efficiently support the identification of promising parents for breeding abiotic stress-tolerant genotypes. Generally, the morphological, physiochemical and molecular parameters were suitable to assess variations among the faba bean culti...
In this study, proximal composition, mineral analysis, polyphenolic compounds identification, and antioxidant and functional activities were determined in green bean (GBF), mesquite (MF), and pea (PF) flours. Different mixtures of legume flour and wheat