A good alternative to sugary jelly and the perfect treat for a kids party 1 hr 7 mins More effort Chocolate Jaffa pots A star rating of 4 out of 5.4 ratings Chocolate orange ganache, clementine jelly and a madeira cake layer – what's not to love about these individual trifle-like pudd...
If the madeira cake is smaller than the tin, patch any gaps – you won’t see them when the cake is finished. step 2 Spoon a layer of mango sorbet into the tin using three-quarters of the tub, flatten the surface using the back of a spoon and freeze for 10 mins. Repeat using ...
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Finish the cake by tying a sparkling red ribbon around the base and securing it in place with a pin. RECIPE TIPS NANCY'S SLOW-COOKING TIP In this recipe the cake is baked for two hours – but, if you have the time, it’s well worth cooking it at a lower temperature for longer: ...