This classic cake, which gets its name because it was traditionally served with Madeira wine, is a little firmer and close-textured than a regular sponge. It’s delicious sliced and served with a cuppa (or aperitif) and is ideal for using as a trifle spo
Madeira cake- a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine Madeira sponge sponge cake- a light porous cake made with eggs and flour and sugar without shortening Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, ...
Madeira cake is a great afternoon treat. You might also like to add a little of the orange or lemon rind or a mixture of both into the cake mixture, or some chopped nuts would work well. Remember to keep any leftovers for a trifle. Ingredients: 1 cup plu