This fruity, Moroccan-style lamb tagine is full of goodness and guaranteed to satisfy a crowd. Save time and make this easy one-pot up to two days ahead
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead 2 hrs 40 mins More effort Easy lamb tagine A star rating of 4.8 out of 5.291 ratings This fruity, Moroccan-style lamb tagine is full of goodness and guara...
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I think the veg would go with most fish, chicken, and possibly pork or lamb. Thumbs up. Reply laverne14 years ago A star rating of 5 out of 5. Excellent. Really enjoyed this recipe. Might try less anchovies as I found them a bit over-powering. Will try this with the preserved ...