Recipes for a Moroccan Feast ; Lamb Tagine, Eggplant and Tomato Salad, and Orange Blossom and Cinnamon OrangesRied, Adam
Add the parsley and the scallions. Fluff with a fork. Serve the couscous with the lamb, the tagine and the tomatoes. Recipes Courtesy of theChef’s Kitchen
breast, and chump. These cuts of meat have a higher fat content and are tougher. Slow cooking lamb should be in either liquid or basted to tenderize the meat. Slow cooking can take anywhere between 1-9 hours until the meat is falling off the bone. The length of time depends on the s...