Anonymous at Hi, can the maida be substituted by whole wheat flour..if yes then what is the proportion...thank you ReplyLeave a Reply Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * This...
You can make this congee recipe up to 1 or 2 days ahead and store it in the fridge. You’ll notice that the porridge thickens the next day. Give everything a stir and reheat the congee in a microwave or saucepan with a splash of water. ...
This easy sour cream blueberry muffin recipe makes moist and delicious blueberry muffins! This is a classic blueberry muffin recipe everyone will love! Author: Jill Cooper Ingredients Units USM 2 cups biscuit mix 3/4 cup sugar 2 eggs 1 cup (8 oz.) sour cream 1 cup fresh or frozen ...
Stir the sauce and mash the tomatoes on the side of the pot. Now it’s ready to go. Use this with some whole wheat noodles and parmesan cheese for a simple but yummy pasta, or pour over roast chicken or use as the base to make a great Bolognese. You can also freeze this sauce fo...
Recipe Variations Whole Wheat Crêpes: Use 1/2 cup whole wheat flour and 1/2 cup white flour. Cornmeal Crêpes: Use 1/2 cup cornmeal and 1/2 cup white flour. Chocolate Crêpes: To the batter, add 1/4 cup sugar, 1 teaspoon vanilla, and 3 tablespoons unsweetened cocoa. Add more milk...
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Easy Sponge Cake Recipe with step by step pictures. Basic vanilla sponge cake which is made using whipping eggs till frothy.
When I got my WonderMill I was honestly concerned that my waffle recipe would not turn out right. The first time I made them I didn’t change a thing about the recipe (except milling my own wheat, of course) and they came out perfect! These waffles are light, fluffy, and crisp on ...
Use this basic Green Thickie Recipe as your starting point to create your own fabulous smoothies. These are the green smoothies you can make a meal of! This post should really have been my very first recipe! However here we are, 76 recipes down the line and I’m being asked all the ...
This recipe makes a great base cake that you can even decorate or can be adapted to other recipes. Since this Butter Cake is moist & light, flavored with lots of vanilla, it can be eaten on its own too. Or covered in fresh fruit like berries, or served with a cup of coffee or ...