Mornings are good with Cream of Wheat and Cream of Rice in the house. Simple, good hot breakfast cereal to warm and nourish your body.
Creamier and smoother than my childhood Cream of Wheat! Subbed white sugar with brown, and added a touch of cinnamon and a splash of vanilla (sorry, I didn’t measure). Also pairs phenomenally with hot apple cider! 112% recommend this recipe to Cream of Wheat lovers. Read More Helpful ...
Towards the end it made the house smell like creme brulee :) Since I was unprepared (no scones, how dare I) I've just had it on toast (homemade whole wheat, spelt, and molasses) with a very thin layer of ginger preserves. Delish! The clotted cream is very light, almost fluffy. ...
Remove lid and add melted coconut oil, starting with 5 Tbsp (amount as original recipe is written // adjust if altering batch size) and adding more if it’s too dry. Pulse/mix on low until a loose dough is formed, scraping down sides as needed. You should be able to squeeze the mix...
However, I have a great recipe for an easy one dish meat and potato meal that I hadn’t made for years because I wasn’t sure how to make it without the cream of mushroom soup. For this, straight cream just wouldn’t cut it. I need to make the soup. Therefore, for all one of...
Our wafers are the essence of pure goodness and they represent the best of Loacker. Their meticulous preparation was first refined with masterly skill by Alfons Loacker and later by his son Armin, who preserved and enhanced the original recipe. Wheat flour True to tradition, only top-quality gr...
Hot breakfasts are one of my most treasured memories from my childhood. On Sunday mornings, I could count on my mom to make us some oatmeal, cream of wheat,pancakes, or eggs. And I looked forward to it every week. Plus, the strawberries in California were so amazing. Mmm. ...
If you choose to share this recipe, please feel free to share by using proper etiquette and providing a link back to my original recipe on my blog, not a screenshot, with proper disclosure [the original recipe - "title of recipe" by Recipes to Nourish]. Copying/pasting the full recipe ...
Somehow after a lot of effort the dough came together and I proceeded with the recipe. These buns were delicious despite the fact that they didn’t turn out ultra soft (thanks to the excess flour I had added) and the taste was largely of the whole wheat that I had added over and ...
Can I use whole wheat flour? I do not recommend subbing in whole wheat flour, as it typically calls for a different ratio of wet ingredients.I still can’t get over how delicious this vegan carrot cake tastes, and with the vegan cream cheese frosting, you’re just going to be blown ...