However, this past Sunday, I decided to try to brine the bird before smoking it. I had read that a whole chicken should be brined for anywhere from 1 hour to 8 hours. I decided to stay on the low end and took it out of the brine and rinsed it after about 90 minutes.I also ...
How long to brine depends on the size of the protein; a whole turkey will take much longer than a few chicken thighs; a pork loin left whole for roasting will take longer than a pork loin cut into chops. Be careful not to over brine otherwise the dish will taste over salted. ...
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Experiment with flavor- Try other flavors with your brine by adding whole peppercorns, lemon or orange quarters, bay leaves, whole cloves, or cinnamon sticks. The 9 Best Mail Order Turkeys of 2024, Tested and Reviewed Cooking a Turkey for Beginners ...