and mapped in the mapping populations.The BVP-1 gene co-segregated with the Mot1 and Ftsh4 genes and was flanked by the gene-specific markers AK252360(0.2 cM) and CA608558(0.5 cM).Further analysis demonstrated that barley and wheat share the same short BVP gene controlling early flowering....
Annual surveys of barley and wheat diseases were conducted in Eritrea, East Africa, from 2000 to 2002. The surveys covered 6 zones of the central highlands where barley and wheat are grown. The main diseases of barley were net-form net blotch (f.sp. ), spot-form net blotch (f.sp. )...
Semi-dwarf bread wheat (L.) and durum wheat (L., Durum Group) are often grown on saline soils in the western United States. Because of the lack of informat... LE Francois,EV Maas,TJ Donovan,... - 《Agronomy Journal》 被引量: 357发表: 1986年 Ionic relations and osmotic adjustment in...
Crop yields have stagnated in recent years, while human population continues to increase at the same rate. Climate change and scarcity of new arable land have been indicated as the main drivers of the widening gap between food production and demand1. For major crops like barley and wheat, two...
4.The same pattern perhaps applies to Ethiopia, where wheat, barley, and other Southwest Asian crops have been cultivated for a long time. 5.Every scrap of arable land had been terraced and planted with barley, bitter buckwheat, or potatoes. ...
Marker-assisted selection for disease resistance in wheat and barley breeding. Marker-assisted selection (MAS) provides opportunities for enhancing the response from selection because molecular markers can be applied at the seedling s... T Miedaner,V Korzun - 《Phytopathology》 被引量: 164发表: 201...
1. The present work was undertaken to study comparatively the effect on mineral availability in rats of wheat bran and barley husk when supplying the same ... CM Donangelo,BO Eggum - 《British Journal of Nutrition》 被引量: 73发表: 1986年 Effect of Zinc Application on Growth and Nutrient ...
and wheat (Triticum aestivum L.), oats (Avena sativa L.) and barley (Hordeum distichon L.) were most suitable for mixed cultivation and the effect of pea on the yield potential of cereals. The inclusion of pea in cereal seeds and the increasing of its seed density led to substantial ...
wheat and barley. While wheat stripe rust and barley stripe rust are commonly restricted to their corresponding hosts, the genes underlying this host specificity remain unknown. Here, we show that three resistance genes,Rps6,Rps7, andRps8, contribute to immunity in barley to wheat stripe rust....
Bioactive component levels of barley are higher than wheat, including β-glucan, arabinoxylans, phenols, anthocyanins, flavonoids, and selenium[12]. Recently, cereal fermentations showed significant potential in improvement of the nutritional quality and benefits of functional foods[13]. According to ...