In the eastern wheatbelt of Western Australia the yield of barley relative to wheat is influenced by soil type. Field trials studied detailed aspects of growth, development, yield and water use of a range of barley and wheat cultivars on 2 soil types at 2 locations to identify those factors...
Wheat was the lowest yielding species with either land treatment. Within each species there were also significant interactions between cultivars and land preparation. The results suggest that it should be possible to develop cultivars with superior adaptation to either summer-fallow or stubble land. ...
Barley was domesticated along with wheat as one of the founder crops of Old World Neolithic agriculture. Unlike the wheats, barley consists of only one domesticated diploid species (Hordeum vulgare) and its wild relative counterpart (H. spontaneum), which is found in both wild and weedy forms...
While wheat stripe rust and barley stripe rust are commonly restricted to their corresponding hosts, the genes underlying this host specificity remain unknown. Here, we show that three resistance genes, Rps6, Rps7, and Rps8, contribute to immunity in barley to wheat stripe rust. Rps7 co...
The aphids were later transferred to inoculate young plants using susceptible wheat var. Mace in a glasshouse with temperature controlled favourable for aphid. To validate the existence of BYDV-PAV, plant leaves of symptomatic plants were sampled and tested by enzyme-linked immunosorbent assay (ELISA...
wheatAzotobacter chroococcumnitrogenantioxidant enzymespigmentsThe relative toxicity of cadmium (Cd), lead (Pb), and zinc (Zn) on the growth performance of barley (Hordeum vulgare L.) was measured. Lead and Zn resulted in an increase in dry matter production at the lower additions. All the Cd...
Bioactive component levels of barley are higher than wheat, including β-glucan, arabinoxylans, phenols, anthocyanins, flavonoids, and selenium[12]. Recently, cereal fermentations showed significant potential in improvement of the nutritional quality and benefits of functional foods[13]. According to ...
Although arbuscular mycorrhizal fungi (AMF) can modify grain nutrient concentrations relative to mock锕妌oculated plants, it is not known whether this contributes to modifications to the distribution of nutrients within the grain. Barley and bread wheat plants were grown to maturity with or without ...
Morning, midday and afternoon values of stomatal conductance and apoplastic and whole-leaf ascorbate concentrations in leaves of barley and wheat were measured on the 7 th day of exposure of young seedlings to ozone enriched air (75–100 nL/L, 8 h d -1) in open-top chambers. The aim of...
germplasm, highlighting regions vulnerable to genetic erosion. Similar content being viewed by others The barley pan-genome reveals the hidden legacy of mutation breeding ArticleOpen access25 November 2020 Chromosome-level haplotype-resolved genome assembly of bread wheat’s wild relativeAegilops mutica...