The Barista Magazine Coffee Events Calendar is your source for a continually updated list of upcoming coffee events around the world.
is making coffee in 2024. For his WBC espresso course, Mikael put a LOT more water through his shots than Paul did back in the day. Mikael prepared hisFinca Deborahwashed gesha shots on a 1:2.5 ratio. So with a 21-gram dose, he pulled 52 grams (split between two judges...
it’s a rule we generally abide; we love all these baristas the same and want to see them all succeed. But rules were made to be broken, and with Jooyeon
LG explained that the certification was made possible by a series of tests to produce high-quality coffee by learning about the types of beans, levels of grinding, water temperature and amount, time spent on extraction, and other requirements in making a pour-over coffee. Image Credit: LG Ele...
In 2015, Joey Gleason (she/her) and her sister, Cassy, openedBuckman Coffee Factoryin an expansive building in Portland, Ore.’s Central Eastside neighborhood that used to house a printing press. The sisters, who also own and operate Portland’sMarigold Coffee, sought to ope...
The role of experiential value, novelty, and satisfaction in robot barista coffee shop in South Korea: COVID-19 crisis and beyondService Business - The purpose of this study is to examine the effects of experiential value and novelty on the formation of customer satisfaction and behavioral ...
And know the rules, oh my gosh, know the rules. Read the scoresheets. And if you don’t understand them, ask someone who does. Ask someone who did well in year’s past to taste coffee with you and tell you what a medium to light body really is, what “silky” really means for ...
Coffee shopSouth KoreaThe purpose of this study is to examine the effects of experiential value and novelty on the formation of customer satisfaction and behavioral intention towards a robot barista coffee shop (RBCS). For the analysis, a set of hypotheses was developed and tested based on data...