1. Breville The Barista Touch Impress The best espresso coffee maker Specifications Type: Semi-automatic espresso Pressure: 15 bar Grinder: Yes, stainless steel conical burr Milk frother: Yes, automatic Today's Best Deals View at Newegg View at Best Buy (Black) View at Target Reasons to buy ...
Hario Dripper V60 is a handsome dripper for the home barista. The Hario V60 offers precision and elegance. The conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly...
Barista Basics, or Not! May 2, 2005 Setting the Coffee Scene in Asia November 16, 2003 Why I Hate Home Espresso; Why I Love Julie July 27, 2003 Mediocre Coffee: It’s Your Fault July 14, 2003 View all Retired Columnist Articles ...
And if you’re interested in training as a coffee barista, then here is a great place for you to hone your roasting and brewing skills. With a warm and fuzzy ambience filled with the heady aroma of brewing coffee, you are sure to be served with awesome coffee topped off with exquisite ...
No doubt, the Silvia, being a single boiler machine, has its limitations when it comes to making multiple cups. It’s still the benchmark machine of its class, its finicky nature demands the best of the barista’s skills. I have yet to achieve the skill level to consistently pull “god...
opening an outlet in London. So, on the occasion of my birthday, I went here with my wife to try out the newly opened coffee shop and by default my first specialty coffee of my trip. I failed to contain my excitement, opted for a flat white to start, poured by the pleasant barista...
Also on offer at Kivu Noir is food and cakes and temptation got the hold of me, as I ordered what looked like the largest slice of lemon cake I’ve seen in a café to take away. Upon leaving I chatted with the head barista, Jummah, who had previously been working in the UAE, so...
drip coffeeA barista making drip coffee over ice.(more) In steeping or boiling, pulverized coffee is measured into hot water, which is usually then boiled before being poured off the grounds. In percolation, water is brought to a boil in an urn and fed up a tube to a basket holding the...