Soft, fluffy, moist Banana Oatmeal Muffins with a brown sugar streusel topping will bring major deliciousness to your breakfast table.
I always make these as mini muffins which makes them perfect for toddlers. If you don’t have a mini muffin tin, use a regular one but don’t fill more than half full. There’s no baking soda like in most muffins. If you’re making for babyled weaning, I actually prefer a regular...
If you’re a fan of moist breakfast muffins, you’re in for a treat! These easy banana bread muffins, just like mybakery-style chocolate chip muffinsandlemon muffins, are bursting with flavor and have a tender, melt-in-your-mouth crumb. Naturally sweetened with ripe bananas and maple syrup...
Banana muffins with coconut oil and cinnamon. Fluffy and moist, vegan, no dairy and eggs used. Prep: 15 minutes mins Cook: 15 minutes mins Total: 30 minutes mins Servings: 17 Save Recipe Pin Recipe Comment Print Recipe Ingredients 1x2x3x ▢ 1 cup mashed very ripe bananas, (2 medium...
The Perfect Banana Muffins –learn the secret to making these bakery style jumbo muffins, dairy free and low fat with the perfect muffin dome. Table of Contents The Perfect Banana Muffins Recipe What is the secret to the perfect muffin dome How to make banana muffins How do I know if my ...
Yields:14muffins Ingredients 1tablespoon(6 g) flax meal 2teaspoonsapple cider or white vinegar 2/3cup(158 mL) almond, oat, or soy milk (or another non-dairy milk of choice) 2cups(240 g) white whole wheat flour (substitute all-purpose, light spelt, or whole wheat pastry flour) ...
Moist and fluffy and gluten free, these Coconut Flour Banana Muffins are made with coconut flour and naturally sweetened with maple syrup!
These vegan banana muffins made with coconut milk, oil, and plenty of bananas are moist, soft, and delicious — you won't even miss the dairy or eggs!
Dairy free chocolate chips: keep the muffins dairy free by using dairy free chocolate chips (if you’d like). I love Enjoy Life chocolate chips that are dairy-free, gluten free and nut free. Can I make them vegan? I haven’t tested these muffins to be vegan, but I think they should...
Muffins are definitely a favorite food in the Life After Wheat kitchen. I love them because they’re quick and easy to make, and I always seem to have the ingredients on hand. The kids lovemuffinsbecause they’re portable, sweet, and freshly made. It’s definitely a win-win for everyone...