Whip up a quick batch of these lightly sweetened banana muffins for an easy and delicious breakfast perfect for busy mornings. Soft, moist, and fluffy, and made with simple ingredients, you’ll come back to this recipe again and again! School season is a busy season of life and that usual...
Cook Mode(Keep screen awake) Ingredients Original recipe (1X) yields 24 servings 3cupsall-purpose flour 1cupwhite sugar ½cupbrown sugar 2teaspoonsground cinnamon 2teaspoonsbaking powder 1teaspoonbaking soda 1teaspoonground nutmeg 1teaspoonsalt 2cupsmashed ripe bananas 1cupcanola oil 1cupcoconut mi...
The muffins will still be delicious, but slightly denser with a more earthy flavor. **For vegan muffins, use vegan butter or replace with oil and use dairy-free chocolate chips or skip it. Nutrition Serving: 1muffin | Calories: 171kcal (9%) | Carbohydrates: 27.9g (9%) | Protein: 2.9...
These grain-free muffins are made with heart-healthy almond flour, which is loaded with vitamin E, and a gluten-free sprouted flour blend. You can either make these a vegan recipe by using ground flax instead of eggs. And the nutrition in these is second to none. Nutrition-rich bananas ...
In this recipe, we’re using just 4 tablespoons of butter. Honey or Pure Maple Syrup: To sweeten the muffins. Ripe Bananas: The riper, the better! Milk: I use whole milk. Use whatever type you prefer: lowfat milk or nondairy milk such as almond milk, soy milk, coconut milk or oat...
Jazz up your muffins When I’m feelin’ a little fancy I like to add chopped walnuts or pecans right into the batter for some crunch. Highly recommend topping your muffin with a dollop of nut butter, too! Turn this recipe into a bread Yes, these dairy & gluten free banana muffins can...
The Perfect Banana Muffins –learn the secret to making these bakery style jumbo muffins, dairy free and low fat with the perfect muffin dome. Table of Contents The Perfect Banana Muffins Recipe What is the secret to the perfect muffin dome How to make banana muffins How do I know if my ...
Butter: If using unsalted butter, add 1/4 teaspoon more kosher salt to recipe. Eggs: large or extra-large Vanilla: pure vanilla extract Ripe Banana: very ripe bananas Milk: ideally whole milk (dairy free milk such as almond milk is also an option) My Oatmeal Banana Bread is a staple in...
They’re also naturally gluten-free and dairy-free. The perfect healthy breakfast or snack! Ingredients & Substitutions Here I explain the best ingredients for my healthy banana oatmeal muffins, what each one does in the recipe, and substitution options. For measurements, see the recipe card. ...
Banana Nut Bread: Try this recipe if you prefer your bread with walnuts or pecans. Peanut Butter: Swirl in some peanut butter to the batter before baking. Double the recipe to gift one to a friend or freeze for later. Banana Muffins: Pour the batter into a muffin tin and bake for 20...