I enjoyed these. The flavour reminds me of blueberry pancakes, win! Peeling the liners off was difficult, they were much easier to handle the next day. My next baking goal is to experiment with other types of sweeteners and see if they are better to work with compared to Splenda. ...
recipe is built from the ground up to create delicious products that stand on their own merits using alternative flours – such as almond, coconut, hazelnut, sesame seed and flaxseed, as well as flours made with beans and gluten-free grains – and alternative sweeteners, like Splenda and ...