Turkey is ubiquitous once a year on many holiday tables. The bird, whose preparation we spend so much time worrying about and planning, is a very different animal than the wild turkey, native to North America, and in some minds, synonymous with Thanksgiving.Jesse Griffiths, an Aus...
along with salt and 2 cups flour; mix well. Stir in 2 more cups flour and beat until smooth. Stir in enough additional flour, a cup at a time, to form a firm