Many small cuts of meat take well to dry heat: boned turkey breast and thighs, lamb loin, and pork tenderloin, for instance. This boned ham comes from western China and is basted with a honey sauce throughout cooking and is eaten wrapped inside small steamed buns. ...
8.to remove the bones from:to bone a turkey. 9.to put whalebone or another stiffener into (clothing). 10.bone up,Informal.to study intensely; cram:to bone up for an exam. adv. 11.completely; absolutely:bone tired. Idioms: 1.feel in one's bones,to be sure intuitively. ...