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Ingredients: 1 cup baking soda 4 drops essential oil (orange, lemon, pine, or lavender) Instructions: Blend baking soda and essential oil in a blender, or mix manually. Store in a shaker bottle for easy use. This homemade scrub is excellent for cleaning sinks, countertops, toilets, tile ...
Got all the ingredients into it and tried to “wizz” it and fiddled with it to get it to turn on and began processing. Until the motor slowed to a near stop … no way was it going to mix the dough properly. I transferred everything to the mixer and turned it on and got it ...
I just started baking at home and I find it hard finding ingredients here in the province. I had fun in mafbex since I was able to get a lot of ingredients I needed, though I still need to find cheeses. Lol. Just in case, you can reach me through my contact page in my blog. A...
It was such a tasty soup that I quickly wrote down the ingredients and rough quantities, before my Covid brain could forget, so I can replicate it sometime. One bowl left chunky ish, the other blended according to preference. Homegrown basil to garnish, along with mustard which needed eatin...
Refresh the starter with the ingredients listed in the table below Let sit on the counter for 30 minutes to 1 hour Place in fridge for up to 3 weeks (I’ve done up to 3 weeks using this method, but it might be possible to keep it in there even longer. In this case, I’d reduce...
1. With a wire whisk, mix together the batter ingredients until smooth. 2. Strain the batter mixture through a fine mesh strainer by pushing the mixture through with the help of a rubber spatula to a large bowl below. Discard any flour lumps that are left in the strainer. ...
In the bowl of a stand mixer, combine the sponge and all the dough ingredients, mix 6-8 minutes at low (KA 2) speed, using the dough hook. Turn the dough onto a well-floured work surface and knead in the fruit and nuts until evenly distributed throughout the dough. ...