Finding baking ingredients in Germany (lots of this applies to other countries, too) When I moved here in 2009, it took me a good while to track down all the baking ingredients I was used to from back home in the US. I hope to save you at least some of that pain! Almond flour I...
I bought the cake mix, icing, and all the remaining ingredients needed to make this cake. I took it home, placed it all in the pantry until it was time to make it. In the meantime I pulled up some videos of how EXACTLY to make this masterpiece. It looked pretty simple, but I was...
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I seem to have lost my dough hook that goes to my KitchenAid mixer so I decided to use the food processor. Got all the ingredients into it and tried to “wizz” it and fiddled with it to get it to turn on and began processing. Until the motor slowed to a near stop … no way w...
I shall be having some cooking adventures in the future. If any of you want to provide suggestions or links for using these ingredients, the Comments field is open. I am thankful for all who enjoy reading The Kale Chronicles and grateful that my hand will allow me to type a blog post ...
“shut in” entertainment. There is something appealing about making diminutive treats. It reminds me of tea parties and Easy Bake ovens in an imagined perfect childhood. Really, the ingredients are pretty healthy. If you’re like me, it’s hard to stop at one, so, eating four of these ...
What I liked about it was that it seemed very black: loads of currants and raisins as well as added treacle. I did tone some of the ingredients down because it seemed to me that it enriched it simply wouldn’t rise.I’ll let you know how I got on in the next post…....
Ingredients 1box Angel Food cake mix 1egg 1/3cupwater 1/2teaspoonorange extract Coarse sparkling sugar, or your color choice of sanding sugar Instructions Line a baking sheet with parchment paper. This is a must as the cookies are sticky!
It was such a tasty soup that I quickly wrote down the ingredients and rough quantities, before my Covid brain could forget, so I can replicate it sometime. One bowl left chunky ish, the other blended according to preference. Homegrown basil to garnish, along with mustard which needed eatin...
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