Eventually, add can of clams with juice, cook briefly. Serve on spaghetti, stir in parsley if desired. I’m making this while IRONing out the details of this post. Tonight’s foreCAST: delicious pasta! Shakshouka. Cook onion, garlic, jalapenos. Add canned tomatoes, lots of cumin, simmer....
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It was a great success, both the making and the fragrant baking and the tasting, plus being able to send the neighbor home with muffins for her family and having muffins for the guy on the corner who cleared the driveway with his snow blower and for the sweet couple in their 90s across...
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The briney smell of the critters we poured out onto the ship’s deck didn’t help. We quickly flipped fish back out into the sea and scooped heaps of clams, snails, and squids into buckets of seawater. A cacophony of seagull chatter above us reminded us to toss a bit of our impressiv...
4. Put it in the air oven and bake for 5 minutes at 250°C. Take out the pizza, add the prawns and squid, and bake for 2 minutes. Place the clams on the surface and pour the green sauce on the surface. Just take a little parsley leaves to decorate.Previous...
Bacon clam sauce. Cook bacon (2-6 strips, chopped), add garlic (2-6 cloves), add canned tomatoes (1-2 cans), simmer. Eventually, add can of clams with juice, cook briefly. Serve on spaghetti, stir in parsley if desired. I’m making this while IRONing out the details of this post...