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It was a great success, both the making and the fragrant baking and the tasting, plus being able to send the neighbor home with muffins for her family and having muffins for the guy on the corner who cleared the driveway with his snow blower and for the sweet couple in their 90s across...
we chose a recipe he could do the night before and pop in the oven for 40 minutes before everyone arrived. Thus this French Toast Casserole recipe we adapted ever so slightly fromLove, Pasta, and a Tool Belt.It was super-easy, sweet and delicious and has a bread pudding sort of texture...
Clams Cod Collards Corn Crab Cranberries Cucumbers Eggplant Eggs Farro Fennel Feta Figs Fish Fluke Garlic Grains Greens Kale Lamb Leeks Lentils Lettuce Lobster Mushrooms Mussels Okra Onions Oranges & Citrus Oysters Parsnips Pasta Peaches Pears Peas ...
the shop, but my dad and I prefer a smaller, quieter seafood vendor tucked near the heart of the market. I loved the brilliant rainbow sheen of fish scales, the long, fleshy tongues of geoduck clams, and especially the oily, smoky,irresistiblesmoked salmon samples I could never turn down....
I’m totally wiped out and I’m going to go park my body in my dad’s old easy chair and watch some stupid TV. We went to Ken’s Food Truck in Winslow for some fried seafood. Hubby had the fried clams and I had the fried scallops. Dinner is taken care of so now we wait unti...
Bacon clam sauce. Cook bacon (2-6 strips, chopped), add garlic (2-6 cloves), add canned tomatoes (1-2 cans), simmer. Eventually, add can of clams with juice, cook briefly. Serve on spaghetti, stir in parsley if desired. I’m making this while IRONing out the details of this post...
4. Put it in the air oven and bake for 5 minutes at 250°C. Take out the pizza, add the prawns and squid, and bake for 2 minutes. Place the clams on the surface and pour the green sauce on the surface. Just take a little parsley leaves to decorate.Previous...
Bacon clam sauce. Cook bacon (2-6 strips, chopped), add garlic (2-6 cloves), add canned tomatoes (1-2 cans), simmer. Eventually, add can of clams with juice, cook briefly. Serve on spaghetti, stir in parsley if desired. I’m making this while IRONing out the details of this post...