If you’re visiting Morocco, the best place to have couscous is in someone’s house. But if you can’t snag an invite, try to seek out where local working Moroccans go for lunch. The couscous will likely be far closer to what you’deat at homethan in a restaurant that primarily serv...
It is too hot for cooking, but the family’s gotta eat, so cook I must. So I have employed the slow cooker; it makes for tasty and tender meals and doesn’t heat up the kitchen. Here is my interpretation of Moroccan Chicken; it was a big success with everyone in the house (the ...
Put the bag into a glass mixing bowl andmicrowave on high for 6 minutes. Let the food rest for 2 minutes and then add the fish, clams, corn, leek and lime slices. Return the bag to the microwave for 7 minutes or until the clams have opened and the fish is cooked thoroughly. How d...
Forget the pre cny detox- we always have the appetite for a good dessert, especially ones befitting the season. Namelaka Patisserie is the perfect pick for sweets to kickstart a year of indulgence. Hidden away on the first floor in Telawi Bangsar, it is easy to missed the staircase leadin...
Seafood includes land-based animals such as crabs, shrimp, lobsters, oysters, clams, mussels, and others. Seafood has a shell on the outside of their body that protects them from predators in the water (including fish). Both fish and seafood have scales on their body that help them stay ...
It's nearly impossible to answer the question "What is your ONE favorite food at the Western Idaho Fair?" It's Pronto Pups, right? No. Maybe it's gyros. Wait...an ice cream potato. See, we told you that it's nearly impossible to pick just one!Luckily...
Despite what you may hear, pesto recipes aren't the only basil recipes. If you've got an enthusiastic basil plant in your garden, you absolutely can whip up some of that fresh green sauce and freeze it for the future. But you can also put those herbs to good use in these salads, ...
I'm Kristin Andrus, a busy mom of four little girls and a bustling household. I love food, travel, and being creative in the kitchen. I keep my recipes simple and fresh so you can make them around your table too. XOXO, Kristin ...