If you’re visiting Morocco, the best place to have couscous is in someone’s house. But if you can’t snag an invite, try to seek out where local working Moroccans go for lunch. The couscous will likely be far closer to what you’deat at homethan in a restaurant that primarily serv...
I had the Linguini in White Wine Clam sauce. The clams were nice and plump, not overcooked. The pasta was perfectly seasoned with just enough cooking liquid to keep the pastas wet and sloppy. My only criticism was the level of doneness. The pasta was very "al dente" which made ...
Kickstart your seafood indulgence at the Cold Seafood Room with Japanese Murotsu Oysters, Snow Crab Legs, Black Mussels, White Clams, Crawfish, Boston Lobster Claws (weekend lunch and daily dinner only) and Half Boston Lobsters (Friday and Saturday dinner only). These ocean troves are complemen...
Pizza is on the menu, but this is not your typical pizza joint, they have a full menu of traditional entrées and sides with a lot of variety. We started with the steamed clams, and my girlfriend had the special Eggplant Rollatini Special, which was amazing. I ordered the Spaghetti Carbo...
It's nearly impossible to answer the question "What is your ONE favorite food at the Western Idaho Fair?" It's Pronto Pups, right? No. Maybe it's gyros. Wait...an ice cream potato. See, we told you that it's nearly impossible to pick just one!Luckily...