High Altitude Tips Hard Boiled Eggs Hard boiled eggs are tricky at high altitude. Find my fool proof recipe here. Cooking Rice When making rice, add 15%-20% more liquid and cook a few extra minutes. Soups and Stews The liquid in soups and stews can evaporate quicker at high altitudes....
Altitude is another consideration on how much water you need to add to your recipe. Higher altitudes are dryer climates (lower boiling point for water) and will require a higher ratio of water to the dry ingredients.My recipeworked for me at both sea level in North Carolina and at 3,000...
The principle adjustments recommended for cookies baked at higher altitudes (generally considered to be above 3,000 feet) are to increase the water slightly, to help the dough come together, and to decrease the amount of chemical leavens (baking powder, baking soda) used. Experienced high-...