The liquid in soups and stews can evaporate quicker at high altitudes. Add 20-25% more cooking liquid than the recipe calls for. Yeast Breads Yeast doughs rise quicker at higher altitudes so the proof time will be significantly less. Watch carefully so dough(s) doesn’t over rise. Baking ...
Step 9:Cover your loaves again and let them sit for 15-30 minutes longer (not necessary at higher altitudes). Step 10:Bake for approximately 30 minutes. Check for even browning and rotate if needed (every oven is different). If they brown too quickly, cover with foil for the first half...
Since rising times are much shorter at higher altitudes, you have a number of options to help its flavor. Give the dough one extra rise by punching it down twice before forming it. Try covering the dough and placing it in the refrigerator for its first rise, to slow the action of the ...