Last week was the first Wine and Unwind for the Conways cast, and James made theFlourless Chocolate Cakealready posted on the site. (As an aside, do you realize there are over 85 recipes posted here? All made by James for the various shows he’s worked on over the past four years.)...
and a thin layer of hardened chocolate on top completes the bar. Each bite has a little crunch, a little cream, and a LOT of sweet, rich, chocolatey goodness.
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So quick and easy to make and it's really versatile and adaptable. I added raspberries and semi-sweet chocolate chips but the combinations are endless. Throw in a bunch of berries and add some lemon zest. Stir in some apples or rhubarb and cinnamon or, just leave it plain. If you don'...
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1 bag semi-sweet chocolate chips (12 ounce) 1 cup peanut butter 1 can sweetened condensed milk (14 ounces) Instructions Prepare an 8 by 8 pan with aluminum foil. Spray with baking spray. In a microwave safe container, combine the peanut butter and half of the sweetened condensed milk. Mic...
I struggled for the first week deciding what to do. I have mentioned time and time again that I am a messy baker, so I knew that I couldn't expect myself to come up with adelicate masterpieceor anything. Then Asian Gaga semi-jokingly said to me 'Make a gingerbread igloo!', to whi...
1 cup semi-sweet chocolate chips 1/2 cup whipping cream Instructions Preheat oven to 350 degrees. Combine cookie crumbs and melted butter. Press into 9x13 inch cake pan. Beat cream cheese with electric mixer until light and fluffy. Gradually add sugar until fully incorporated. ...