The other two layers of a Nanaimo Bar are similarly heavenly. A middle layer of rich vanilla custard balances the chocolate overload, and a thin layer of hardened chocolate on top completes the bar. Each bite has a little crunch, a little cream, and a LOT of sweet, rich, chocolatey good...
1 1/3 cups semisweet chocolate chips 1 teaspoon vanilla Method: Let butter and eggs stand at room temperature for 30 minutes while you preheat your oven to 350 degrees F. Lightly coat twenty-four 2-1/2-inch muffin cups with nonstick cooking spray; set aside. In a medium bowl, stir ...