I like mine hot from a pan, slathered on sourdough toast with a crispy fried egg on top and a deluge of grated cheese. These days they represent my perfect work-from-home convenience: quick, easy, relatively healthy and hugely comforting. But I may be in the minority. For many discerning...
1.5 Years Ago:Frico Grilled Cheese Sandwiches 2.5 Years Ago:Crackly Banana Bread 3.5 Years Ago:Roasted Tomato Soup with Broiled Cheddar Baked Chickpeas with Pita Chips and Yogurt My baked chickpea curiousity began many years ago, when Amanda Hesser shareda recipe in the New York Times from a ...