but I liked it a bit better in the2-Quart glass rectangular casserole dish(affiliate link) I used in these photos. Having a dish with a little more surface area let more of the zucchini and yellow squash peek out, and I liked the way it browned on the top a little better. ...
If you’re busy and working all day, I also love making them in the crock pot, with this Slow Cooker Sweet Potato Recipe –just dump them in, set it and forget it. There is no need to add syrup or marshmallows to them; they are perfectly sweet on their own. But if you’re ...
This cheesy, baked Brussels sprout casserole is the perfect last-minute side to your Thanksgiving dinner, or any holiday gathering.
Cook, stirring until it thickens a little. 3. Assemble the cheesy potato bake I add everything in 3 layers to ensure every bite has all the flavour of the dish – love in every bite and no boring bits. The alternative is just to add all the potatoes at once, pour over all the ...
ThisCurried Cauliflower Bake with Chickpeasfeatures simple ingredients and bold flavors for a plant-based dish the whole family will love! With minimal prep time, it’s quick to make and loaded with plant-based protein and fiber. Vegan option, too!
I had the oven set as conventional, which is why it helps to elevate the potatoes to help with better circulation of heat around the spuds. However convection could be used, but the cook times may be shorter due to the more even heated environment. It will be interesting to see how the...
We even have a recipe for a French onion soup pasta bake –trust us, it's delicious. 1 Kimchi Macaroni Cheese If you aren’t a fan of kimchi, you can make this without it or stir through a little mustard with the flour for extra zing. Recipe: Kimchi Macaroni Cheese 2 Pale Ale Mac...
the cheesecake filling evenly into each cup. Use the back of a spoon to smooth out the filling. Return the pan to the fridge and let the cheesecakes set for at least 4 hours, or 1 hour in the freezer. Just before serving, decorate the cheesecakes with crushed Oreos and mini pretzels....
And so I bring you pumpkin bread. We love the stuff. My son, Adam, eats two pumpkin muffins for breakfast EVERY morning. Yes, every morning. And I am more than happy to supply him with that breakfast. I like this recipe because it calls for oil and not butter. I like that because...
Sour cream noodle bake is a great recipe to keep in your back pocket for weeknight dinners. With egg noodles and ground chuck, it's satisfying and delicious.