The moisture in the bread means it cooks in its own steam. You then take the lid off for the last bit to burnish the top. It needs to be just this side of burnt for the flavour and crustiness. Look at the textur
there are some interesting stories. Both sides of the family were so supportive of Ed and Yvette in their busy years. I loved reading about their family gatherings, and descriptions of family life with both parents being politicians. Appetite is part memoir, part recipe book...