The moisture in the bread means it cooks in its own steam. You then take the lid off for the last bit to burnish the top. It needs to be just this side of burnt for the flavour and crustiness. Look at the texture! All the folding and stretching every 30-40 minutes was well worth...
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Rachel: Season dishes at each step along the way to build flavor rather than seasoning just at the end of a recipe. What’s your favorite quote/song for culinary inspiration (if any)? “People who love to eat are always the best people.”– Julia Childs Anything else you want to share...
Last year, my friend, fellow health coach and culinary nutrition expert,Katie Hussong, and I decided to start a local potluck group called Charm City Cooks. Our goal was to bring people together regularly toshare nourishing and delicious mealsandcreate a safe space to build community. Our firs...