This Bah Ku Teh recipe is missing the herbs! :O I don't know how it's cooked in Singapore but in Malaysia Bah Ku Teh must always be cooked with the BKT herbs or it just isn't BKT. Reply Lefty says November 03, 2010 at 7:54 pm This addresses my only objection to most soups:...
Get RecipeTo me, to enjoy a truly satisfying klang bak kut teh, the side condiments are important. I had mine with minced garlic, dark soy sauce, sliced chilli padi and you tiao (fried fritters).Get PRINT recipe » Pages: 1 2
If you're going to cook loin chops, it's better to choose bone-in ones, like a recipe forpan-seared pork chops. The bone adds flavor and helps keep the chop moist as it cooks, per The Kitchn. Boneless pork chops are popular and convenient, but they're easy to overcook and relative...
Singaporean Recipe for Cooking Bak Ku Teh or Pork Rib Tea Soupasianrecipeyahoo.com