How to cook Bak Kut Teh Yield: 3 servings Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Bak Kut Teh is a popular meat dish in Malaysia and Singapore. The name is derived from the Chinese name 肉骨茶 spoken in the Hokkien dialect, which mean...
For our halal friends, you can still enjoy this dish byreplacing the pork ribs with chicken thighs(Chick Kut Teh) but the cooking time should be shortened to about 40 minutes, as chicken requires less time to cook. The garlic you use for the soup base is also very important –always buy...
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