bain-marie 英[ˌbæn məˈri:] 美[ˈbænməˈri] 释义 n. 双重蒸锅;水浴 英英释义 Noun 1. a large pan that is filled with hot water; smaller pans can be set in a bain-maire to keep food warm or to cook food slowly...
Premium catering services by Bain Marie in Hong Kong, eco-friendly, re-usable options, corporate events, weddings & private parties.
bain marie什么意思“bain marie”指的是一种通过间接加热方式温和处理食物的工具,常见于烹饪和食品加工领域。其核心原理是利用水作为传热介质,避免食物因直接接触高温而烧焦或变质。以下从功能、结构、应用场景及历史背景展开说明。 一、功能与结构特点 “bain marie”通常由内外两层...
bain marie 释义 双层蒸锅,隔水炖锅
Marie Raw Chocolate Ganache Cake For a 9" springform pan Prep Time: 15 mins Total Time: 1 hour 15 minsServes: 4 Ingredients:For the base:250g almonds or pecans200g soft dates (like Medjool), pitted½ teaspoon Himalayan salt or sea salt For the filling:600g avocado flesh (about 4-5...
bain-marie 英 [ˌbæn məˈriː] 美 [ˌbæn məˈriː]n. 热水炖锅; 热水蒸锅; 双层保温锅 牛津词典 noun 热水炖锅；热水蒸锅；双层保温锅a pan of hot water in which a bowl of food is cooked or warmed ...
沪江词库精选bain-marie是什么意思、英语单词推荐、用法及解释、词汇辨析 英音[bænmə'ri:] ; 美音[bænmə'ri:] ; 名词 双重蒸锅 词形变化 复数bains-marie 英语解释 a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm...
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The meaning of BAIN-MARIE is a cooking utensil containing heated water in which food in smaller pots is cooked.
bain-marie 释义 bain-marienoun[ C ]uk /ˌbæn.məˈriː/ us /ˌbæn.məˈriː/pluralbains-marie or or bain-mariesa device or a process for cooking foods that involves putting the food in a container into a pan of hot water: 双层蒸锅,隔水炖锅Melt the chocolate an...