If baharat is not readily available, it is simple to make at home. You will need a spice grinder, small coffee grinder (that is no longer used for beans), or a mortar and pestle. Although you can adjust the recipe to your taste, a good ratio to follow is 4 parts black pepper, 4...
“I love baharat — I think it’s a beautiful spice blend,” says Grinshpan. “I actually used it in one of my chicken dishes at DEZ (her now-closed NYC restaurant) and it was incredibly popular. But I used it on a thigh and would grill it, so I thoug...