If baharat is not readily available, it is simple to make at home. You will need a spice grinder, small coffee grinder (that is no longer used for beans), or a mortar and pestle. Although you can adjust the recipe to your taste, a good ratio to follow is 4 parts black pepper, 4...
Typically used as a marinade or finishing touch, baharat is Arabic for “spice.” The recipe varies by region, and Grinshpan’s version incorporates cardamom, cinnamon, cloves, coriander and cumin. “I love baharat — I think it’s a beautiful spice blend,” says...