Although you can adjust the recipe to your taste, a good ratio to follow is 4 parts black pepper, 4 parts cumin seeds, 3 parts cloves, 3 parts cinnamon, 3 parts coriander seed, 1 part cardamom pods, 3 parts nutmeg, and 6 parts paprika. If desired, toast the spices in a dry skill...
To try another recipe from the book, check out: Roasted cauliflower with date-parsley gremolata, and cracked freekeh with pomegranate, walnuts and mint. A virtual or pared-down Thanksgiving celebration calls for a more modestly sized bird. No matter whether you’re ...